I am so excited to share this recipe with you! This is a family favorite that comes together so quickly (like under 30 minutes!). It's also paleo, dairy-free, and Whole30 compliant. I serve it alongside organic mixed greens a simple homemade balsamic dressing. It also pairs really well with a good white wine for an at-home date night or add it on top of gluten-free pasta for a kid-friendly dish! Seriously, this recipe is so simple and delicious!
Garlic Chicken with Tomato Basil Sauce
2 T ghee or grass-fed butter
1 T minced garlic
sea salt + pepper
3-4 chicken breasts, trimmed
1 can of organic diced fire-roasted tomatoes
1 can of full-fat coconut cream
3 tsp dried italian blend seasoning (I love this one)
1 handful of basil
In large skillet, heat ghee and garlic on medium heat until fragrant. Season trimmed chicken breasts with sea salt and pepper to taste then place in skillet, flipping every few minutes until cooked through. Remove from pan and set aside. In the same skillet, whisk tomatoes, coconut cream, and italian seasonings then place chicken back in and turn stovetop to low, simmering for 5 minutes. While chicken is simmering, ribbon-slice the basil (here's how) and then place on top of the chicken until softened. Serve chicken with an extra spoonful of sauce and enjoy!
As always, if you make this recipe, show me on Instagram! Tag me or send me a DM so I can see this recipe come to life in your kitchen!